The Corona Pandemic poses a major challenge to all areas of life, including the food trade, catering and food manufacturers.
In particular, the implementation of the new hygiene measures and official requirements to minimise the risk of infection with SARS-CoV-2 are becoming a considerable task for many retailers and restaurateurs.
Tentamus is at your side and helps you in these unusual times by means of digital audits.
The main focus of the audits is the examination of the management system, document control, HACCP, personnel and production hygiene, production requirements, as well as the entire environment and equipment of the facility and compliance with legal regulations.
We will virtually inspect your facility or restaurant together with you. This can be done by tablet, smartphone or laptop camera. This ensures that we can assess the status of your business so that corrective measures can be determined or questions about your general or specific hygiene measures can be answered directly on site.
The dialogue with the employees of your company or restaurant and the improvement of the processes is always in the foreground.
Subsequently, there is the possibility of a report for the further optimization of hygiene or other deviations. With the help of a to-do list you can settle all outstanding issues.
This type of remote audit serves as proof of your duty of care towards your responsible authorities and gives you, as the person responsible for the establishment/shop or restaurant, more security.
This procedure also saves on the auditor’s travel expenses.
Should you have any further questions or require additional support in the implementation, our hygiene experts will be happy to assist you.
Please contact Beate Heidorn-Thoß:
+ 49 151 4401 1130